Serves 4
1/2 lbs. lean ground beef
1 cup beer or bouillon
1/4 cup Onion; chopped
1 tsp caraway seed
1/4 tsp pepper
3 slices rye bread; torn up
1 large egg
1 tsp salt
1/2 tsp celery seed
Directions:
Heat the oven to 350° F. Mix all of the
ingredients together. Spread the mixture into an
ungreased loaf pan, 9 x 5 x 3". Bake uncovered
for 1 - 1 1/4 hours. Drain off the excess fat and
let stand for 5 to 10 minutes before slicing.
Serve on a heated platter.
